Pizza Dough Mixer

Turn mixer speed to medium and knead with the dough hook until the dough forms a ball.

Pizza dough mixer.

This industrial dough mixer s two fixed speeds deliver the consistency you re looking for to thoroughly knead heavy dough. Combine four and salt in a separate bowl using a whisk or you can use a sifter if you like. Using the bread hook on your stand mixer blend the dough on low speed until combined. Let rise for about 5 10 min until foamy.

Sprinkle the yeast over the water. Remove dough from the mixing bowl and divide into 2 or 3 crusts. Choose from units of different capacities to find the best one for your low or high volume needs. An industrial dough mixer that serves up the perfect pie every time.

If the dough is too sticky add additional flour mixing between each addition. Pour warm water into the bowl of the stand mixer. Stand mixer cusimax 800w dough mixer tilt head electric mixer with 5 quart stainless steel bowl dough hook mixing beater and whisk splash guard cmkm 150 black 4 5 out of 5 stars 519 114 59 114. Add the rest of the ingredients to the bowl.

Stir gently to dissolve. If the dough doesn t release from the sides of the bowl add 1 or 2 tbsp of flour. 1 package active dry yeast 1 cup warm water 110 degrees f 2 1 2 to 3 cups flour plus more if necessary 1 1 2 teaspoons salt 1 1 2 tablespoons extra virgin olive oil. Cover with kitchen towel and let dough rise in warm area until double in volume about 60 to 90 minutes.

In the bowl of a stand mixer fitted with the dough hook attachment stir together the yeast warm water and sugar. Then let the mixer kneed your pizza dough for about 6 minutes. Make it by hand or in your stand up mixer. Make a typical pizza margherita or a popular pizza bianca.

Mix with a fork until the yeast is dissolved and foamy. By outfitting your establishment with a spiral mixer you ll be able to prepare loaves of bread dinner rolls pizza crusts and other bread based items more quickly and efficiently. This homemade traditional italian pizza dough recipe is the only pizza recipe you will ever need. This pizza dough can be made the same day or left to rise overnight in the fridge.

Once the kneading is finished shape the dough and coat with olive oil. In the bowl of a standing electric mixer fitted with a dough hook combine the yeast sugar and warm water.