Pistachio Marble Pound Cake Recipe

Pour 2 3 of batter into a greased and floured bundt pan.

Pistachio marble pound cake recipe.

Spoon 1 3 of the chocolate batter over the green batter staying in the center away from the sides of bundt. Pour 1 3 of batter into separate bowl stir in 1 4 cup of chocolate syrup. Zigzag spatula through batter to marble. Coat the bottom and the sides of a bread pan with butter or oil.

Bake at 350 180 for 50 to 55 minutes or until cake tester inserted near the center comes out clean. Flip baked cake onto serving plate let cool. Ingredient checklist 1 18 25 ounce package yellow cake mix 1 3 4 ounce package instant pistachio pudding mix. Mix 2 cups icing sugar with leftover pistachio pudding and vanilla add very small amount of hot water mixing until stiff enough to drizzle on cake.

Blend with electric mixer on high for 4 minutes. In large mixing bowl combine duncan hines cake mix pudding mix eggs orange juice water and oil. Whisk all the dry ingredients flour baking powder baking soda and salt together in a medium bowl. Cool in pan about 15 minutes.

While many pound cake recipes begin by creaming together butter and sugar this pound cake follows a different method to make a pound cake that is more interesting with different textures and delicate flavors. Pour into pan and then drag a knife through the middle to marble it. Mix all ingredients but chocolate syrup and beat for two minutes on medium high. Mix together all of the above.

Preheat oven to 350 degrees. Combine cake mix pudding mix 4 eggs 1 cup water 1 2 cup oil and 1 2 teaspoon almond extract in large mixer bowl. Remove and finish cooling on rack. If your icing becomes running add more icing sugar.

Evenly pour about 1 1 2 to 2 cups of the green batter into the prepared bundt pan. Add chocolate syrup to the remaining batter and mix well. Preheat the oven to 350 degrees fahrenheit. To remaining 1 3 of batter add 1 4 cup chocolate syrup.

Pour 2 3 of batter into bundt pan. Grease and flour bundt pan.