Pink And Purple Marble Cake Recipe

Boy was she ever excited for cake.

Pink and purple marble cake recipe.

Add the eggs and vanilla and beat well. Repeat with remaining cake layers. Preheat oven to 350 f 177 c. We split the cake batter into four equal portions.

Then pop your cake in the fridge for 20 30 minutes for the crumb coat to set. This pink velvet cake with purple vanilla buttercream is the perfect cake for a birthday celebration where bright colors and fun are a focal point. To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner. This one is strawberry and vanilla flavoured.

Bake the cupcakes as directed on the cake mix box. Place the second cake on top and then frosting the entire top and sides. Spray or lightly butter two 9 inch cake pans. Make a batch of cake batter using a box cake mix.

Place alternate spoonfuls of mixture into a greased and lined 20cm round cake pan. Tint the cake batter four different colors pink yellow purple and blue. So we had a birthday recently around here. Sift the cake flour baking powder and salt together in a large bowl.

Excellent and easy cake. Posted in cakes tagged 6 inch marble cake recipe 6 inch marble layer cake 6 inch marble layer cake recipe chelsweets chelsweets 6 inch marbled cake recipe chelsweets marble cake recipe chelsweets small batch marble cake recipe chocolate and vanilla cake recipe simple marble cake recipe small batch marble cake small marble cake recipe. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite.

Try to create the lines using one continuous motion going up and down and then side to side. This recipe was the unanimous favorite. Divide the mixture into 3 bowls. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Use a knife to swirl the mixture into a marble effect. Use one half of your vanilla buttercream to frost the top of the first cake. Use a cake scraper to remove any excess frosting. Two 8 cakes or 24 cupcakes.

Add the cocoa and extra milk to one and the pink food colouring to another. Fold in the flour alternately with the milk.