Build the jelly roll.
Pineapple jelly roll cake.
Roll up cake while hot starting with 10 inch side in towel.
Stir together flour baking powder and salt.
Spread the whipped cream on top.
Pour batter into the greased jelly roll pan.
Carefully unroll the cake and spread pineapple jam or your desired filling on the cake leaving a 2 gap from one short end and a 1 gap on the long sides.
Spray your jelly roll pan with a non stick spray i use bakers w flour in the spray.
1 2 cup firmly packed brown sugar.
Bake 10 15 minutes or until center springs back when lightly touched.
Some filling may come out.
Coat an 11 by 17 inch rimmed baking sheet or jelly roll pan with cooking spray.
Grease a jelly roll pan.
Preheat the oven to 375 degrees f.
Bake for 20 25 minutes.
Add to hot pineapple.
Spread mixture evenly in bottom of ungreased 15 x 10 x 1 inch jelly roll pan.
For the coconut sponge cake.
Combine your crushed pineapple with it juice and angel food cake mix in a mixing bowl.
In a large mixing bowl mix together the eggs and sugar.
A moist jelly roll cake with the rich filling of pineapple upside down cake.
Spread with filling and roll.
Stir together the drained pineapple brown sugar and melted butter.
Carefully re roll the cake.
Starting at short end.
Cook and stir until bubbly.
In small mixer bowl beat egg yolks and vanilla about 5 minutes or until thick and lemon colored.
Sprinkle on top of the unbaked cake.
Spoon pineapple sauce over.
Turn out onto a damp cloth.
Pour into prepared jelly roll pan.
To serve cut into 1 2 inch slices.
Start preheating your oven as it does not take long to mix up this cake.
Pineapple jelly roll cake.
When the cake is completely cool add the filling.
In a small bowl mix together the brown sugar and nuts.
Line the bottom with parchment and spray the parchment.
In saucepan put pineapple sugar and liquid.
So here is the story as to how this cake was made today.
Dissolve cornstarch in small amount of cold water.
Our family doesn t like to waste food and tries to make the most of what we have so i searched up recipes for crushed pineapple and read about a.
Spread cake with cooled filling.
In medium saucepan stir together sugar and cornstarch.
Stir in butter and a few drops yellow food coloring if desired.
Add reserved pineapple syrup.
My dad was cooking dinner one evening and accidently opened a can of crushed pineapples instead of a can of corn.
Invert onto prepared towel.
4 large eggs separated 3 4 cup granulated sugar 1 teaspoon baking powder 1 2 teaspoon vanilla extract 1 4 teaspoon salt 1 2 cup all purpose flour confectioners sugar filling ingredients.
Bake for 12 minutes or until cake springs back when lightly touched.
Add the flour soda and pineapple.