Phillips Crab Cakes Ingredients

Gently fold in the crab meat being careful not to break up the lumps. From succulent seafood soups to farm fresh salads from flavor packed small plates to hearty pastas crab is a versatile protein packed option perfect for many recipes. Pan fry for 5 minutes per side or bake at 375 f for 12 15 minutes until evenly browned on each side and cakes reach an internal temperature of 165 f.

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Crab has always been my favorite type of shellfish but i have never really cared much for crab cakes.

Phillips crab cakes ingredients.

Mix very lightly to combine. In a large mixing bowl combine all ingredients except for crab meat. Either pan fry to golden brown or bake at 375 for 12 15 minutes. Shirley s original crab cakes.

Combine all ingredients but the crab. Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today. Recipes crab cakes shirley s original crab cakes. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago these cakes are packed full of delicious crab meat.

Place the crab meat parsley and ritz crackers into a separate bowl. Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today. Portion into 5 ounce cakes and pan fry or bake at 375 f for 12 15 minutes or until evenly browned on both sides and cakes reach an internal temperature of 165 f. Add the wet ingredients to the crab mixture and combine lightly.

Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago this cake is a miniature version of our chesapeake crab cake. Shirley s original crab cakes. Crab isn t just for crab cakes anymore. It s time to get creative with crab.

The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. Fold in crab meat. Developed by shirley phillips co founder and co owner of phillips foods and seafood restaurants this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in all phillips seafood restaurants today. We make our premium crab cakes with jumbo lump crab meat the prime crab meat available then add a touch of mayonnaise our secret blend of seasonings zesty lemon and.

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