Pellet Grill Pizza Dough

Turn pizza 1 4 turn every 5 minutes.

Pellet grill pizza dough.

It s easy make ahead and elegant in all the right ways and it doesn t heat up your kitchen. Stretch the pizza dough out with your hands or a rolling pin with the olive oil. Place the crust on a well floured moveable slick cutting board or onto a well floured large pizza spatula this will help you to transfer the pizza to a hot pizza stone once it is topped. Use oven mitts to remove pizza and heat shield from grill.

Do not leave grill unattended. Since pellet grills are fueled by wood pellets made for grilling and smoking you can achieve incredible wood fired flavors on a pellet grill pizza that you just wouldn t get by cooking it in a traditional oven. Olive oil roasted garlic fontina portobello artichoke hearts parmigiano reggiano and banana peppers. This works best on a clean grill.

8 carefully slide the assembled pizza from the pizza peel to the preheated pizza stone and bake until the crust is golden brown about 10 to 12 minutes. A pizza steel will absorb and radiate heat as you bake giving you a perfectly crispy crust. Baking times may vary. Clearly pellet grills are an amazing addition to any backyard and can drastically improve the food you cook and that includes wood fired pizzas.

Lay the dough on the grill for 5 minutes to cook one side. Dust the dough lightly with the cornmeal to help with sticking to the grill. Let stand 5 minutes. The kuma pizza steel is the perfect size for the platinum se grill.

Wood pellet grill instructions. Remove pizza and tray from heat shielding surface. Place the dough on the pizza peel and assemble the toppings evenly in the following order. Since its humble start in the 1990 s traeger wood pellet grills have been the outdoor cooking choice of food enthusiasts.

Remove to from the grill and flip the dough so that the grilled side is facing up. Follow these 5 tips to take your pellet grill pizza game to the next level. For my taste nothing beats that extra layer of smokey flavor that absorbs into the crust when the pizza cooks in a smokey setting. Spread pizza sauce over the dough leaving a 1 2 inch border around the edge.

It s very important to flour the moveable surface well so that the crust doesn t stick when you transfer it. Once you decide to try out a pizza on your pellet grill you will never go back to cooking a pizza in a conventional oven. 5 sprinkle cheese over sauce and follow with sausage mushrooms black olives pepper red onion and finish with a sprinkle of parmesan cheese. If you want to cook 2 pizzas at once you can place them side by side on the grill.

Tips for cooking pizza on a pellet grill. But to make a great pizza you need a great dough. Grilled pizza is a summertime meal that has everything going for it. Check pizza frequently by lifting crust with a spatula.