In large bowl combine remaining dry cake mix margarine and 1 egg.
Pecan cake mix bars.
Ingredients 1 package yellow cake mix regular size 1 3 cup butter softened 1 large egg room temperature filling.
Reserve 2 3 cup of the dry cake mix for filling.
Heat oven to 350 f.
In a large mixing bowl combine the cake mix 1 egg butter and pecans.
In a large mixing bowl combine the cake mix 1 egg butter and pecans.
1 1 2 cups corn syrup 1 2 cup packed brown sugar 1 teaspoon vanilla extract 3 large eggs room temperature 1 cup chopped pecans.
Bake for 55 minutes or until cake tests done.
Cinnamon pecan bars family around the table butter pecan cake mix vanilla extract large eggs milk chocolate chips and 4 more pumpkin magic bars food lovin family sweetened coconut flakes pumpkin pie spice butter sweetened condensed milk and 4 more.
Enriched flour bleached wheat flour niacin iron thiamin mononitrate riboflavin folic acid sugar corn syrup leavening baking soda sodium aluminum phosphate.
Sprinkle with pecan chips.
Press the dough into a greased 9x13 pan.
Mix confectioners sugar melted butter eggs and cream cheese together pour on bottom layer.
Wrap individual bars in plastic wrap and store in the fridge.
Step 4 bake at 350 degrees f 175 degrees c for 15 20 minutes or until golden.
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Mix the filling ingredients together thoroughly in a medium mixing bowl using a spatula and pour over the crust.
Directions preheat oven to 300.
Step 3 mix together remaining cake mix margarine and 1 egg.
Instructions pre heat oven to 350 degrees.
In the bowl of a stand mixer beat together the cream cheese 2 remaining eggs and the powdered sugar until well.
Advertisement step 2 reserve 2 3 cup cake mix.
Bake for 45 50 minutes or.
Mix first three ingredients and press into a 9 x 13 pan.
Remove from the oven and let them cool completely before cutting into squares.
Press in bottom of greased pan.
Directions step 1 preheat oven to 350 degrees f 175 degrees c.
For 15 to 20 minutes or until light golden brown.
Beat at low speed until well blended.
Cut into bars when cool.
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Bake for 40 45 minutes.
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Grease a 9x13 inch pan.
Blend well making sure that the egg and butter are evenly distributed.